...by having a few friends from USP over at our place on Saturday night...
...and going to our favourite Suva restaurant, Daikoku, on the actual birthday evening. Birthday day was spent at school, where I had the touching/mortifying (who knew there could be a fine line between these?) experience of being sung to by the whole Primary Staff in our staff meeting. And then again the next day in assembly. Anyway, enough of that...back to Daikoku. As ever, we chose the amazing Teppan-Yaki, which is cooked right in front of you. Garlic butter prawns, losbter tails, New Zealand salmon, scallops...I tried to get some close-ups, but our chef was flipping too fast...or too flipping fast, a-ha, a-ha. All topped off with a bottle of red when we got home...and on a school night, too! Naughty, naughty...
...and going to our favourite Suva restaurant, Daikoku, on the actual birthday evening. Birthday day was spent at school, where I had the touching/mortifying (who knew there could be a fine line between these?) experience of being sung to by the whole Primary Staff in our staff meeting. And then again the next day in assembly. Anyway, enough of that...back to Daikoku. As ever, we chose the amazing Teppan-Yaki, which is cooked right in front of you. Garlic butter prawns, losbter tails, New Zealand salmon, scallops...I tried to get some close-ups, but our chef was flipping too fast...or too flipping fast, a-ha, a-ha. All topped off with a bottle of red when we got home...and on a school night, too! Naughty, naughty...
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